Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories127.9 kcal (6%)
Total Fat5.1 g (7%)
Carbs15.2 g (6%)
Sugars9.9 g (11%)
Protein6.1 g (12%)
Sodium581.5 mg (29%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix dressing ingredients: sesame oil, fish oil, apple cider vinegar, honey, some chicken stock from boiling chicken
Step 2
Boil checked and slice
Step 3
Cook rice
Step 4
Assemble
Notes
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