Sweet potato tahini brownies

Name: Sweet potato tahini brownies
Cuisine: American
Ingredients: 2 baked sweet potato; 2 eggs; 1/4 cup of maple syrup; 1/4 cup of coconut milk; 2 tablespoons of tahini (for in the brownie mix); 1/4 cup of cocoa powder; 1 teaspoon of salt; 1 teaspoon of baking powder; 1/2 cup of flour; 2 tablespoons of tahini (for the top of the brownie mix)

5 steps

Updated at: Thu, 17 Aug 2023 06:37:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories154.4 kcal (8%)

Total Fat6.3 g (9%)

Carbs22.6 g (9%)

Sugars7.3 g (8%)

Protein4.2 g (8%)

Sodium358.4 mg (18%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¼ cupcoconut milk

2 tablespoonstahini

for in the brownie mix

¼ cupcocoa powder

1 teaspoonsalt

1 teaspoonbaking powder

½ cupflour

2 tablespoonstahini

for the top of the brownie mix

Instructions

Step 1

In a large bowl, mash 2 baked sweet potatoes until there are no large lumps. Crack in 2 eggs and add in 1/4 cup of maple syrup, 1/4 cup of coconut milk, and 2 tablespoons of tahini. Mix until everything is combined.

Step 2

Next, add in 1/4 cup of cocoa powder, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1/2 cup of flour. Mix until all the dry ingredients have been incorporated into the wet ingredient. If they process become hard to do with a whisk. You can use a spoon or rubber spatula.

Step 3

Line an 8×8 tray with parchment paper and pour your brownie batter into the tray. Smooth down as much as possible.

Step 4

Pour 2 tablespoons of tahini on top of the brownie mix and using a toothpick or knife, swirl the the tahini into the brown batter.

Step 5

Bake for 30 minutes and let it cool slightly before cutting them into squares.