100 calorie chocolate mug cake

its really good but i didnt have chocolate chipss

ITS GOOD BUT NOT THAT SWEET

It was okay for low cal.

It didn’t cook very well and I ended up putting it in the bin but I will try again

Topped with strawberries and cool whip 🤌

highly recommend! i didnt have cocoa powder so i used protein powder instead and added dark chocolate chips... just pure amazing :3

I made 2 one of them was FIREE the second one was mid as fuuuuu

If you dislike sweet things, I would recommend cutting sugar and chocolate in half. It was sweet and moist, great healthy snack. It’s a little bit small but that’s fine

Delicious! I'm weird and don't like super sweet or chocolatey things so I cut both the sugar and the chocolate in half and I added 1 tbsp or peanut butter

My first ever recipe made with stevia and it was surprisingly good! But i don't think using normal spoons works for measuring because the batter turned out WAAY drier than the one on video. Not European friendly recipe ig 😭

Not so great as expected. If you don't use chocolate it's more or less tasteless, and feels like sponge. But I guess if you're doing something in a microwave you should lower your expectations.

very good, but small

This was very very good for a low calorie sweet. I wasn’t expecting the delicious taste because of the stevia but I was pleasantly surprised!

muy buen y muuuu rico, lo hice con azúcar mascabo (que es la única que puedo comer) y quedó delicioso

nah idk what kind of flour are yall using but for me the flour itself is already a 100 calories

This is soooo delicious and easy

Trés bon

absolutely loved it!

Tasted AMAZING! I used instead of olive oil anarchide oil! And instead of stevia dark brown sugar and did a bit more baking powder but it tasted AMAZING!! 🤭🤭

Tastes good but a little dry without any kind of topping. Use strawberries as topping and it will taste amazing

Swapped out olive for rapeseed oil and used normal sugar as well as cow milk. Delicious with toppings such as mashed banana, peanut butter or vanilla ice cream. Save to say that I don't care about calories tho. In conclusion it's alright but I'll keep making my adapted "bigger bolder baking"-version of a mug brownie which is more moist and doesn't include baking powder.

it was quick, easy, and pretty good!

not bad!

So yummy I changed the sweetener for skinny syrup concentrate salted caramel flavour and it was amazing - topped with raspberries

I added 50 calories worth of halo top yum 🤤

it was okay, i changed mine a bit, more chocolate so mine was 142 calories (84 for the cake itself) not worth the calories for the small amount you end up with. but it wasn’t bad, just a waste of calories

It was sooo good, I put on half of it sugar free chocolate syrup but was surprised by how good it tasted alone 👍👍

Ingredients calculated to way more than 100cals! Ours ended up being 150 after reducing the sweetener. The cake didn’t rise at all, it was like a flat pancake. Added a scoop of ice cream and it did taste nice but was absolutely tiny.

Soooo good honesty this is one of the best low calorie mug cakes i’ve ever tried, I ate it with a scoop of nicks chocolate ice cream (low calorie ice cream with no added sugar) the BEST combo ever! And all of it (with the ice cream scoop) was 171 calories! insane what changing a few ingredients can do with something as simple as a mug cake 😍 The mug cake was SUPER moist and fudgey almost like a brownie!

it was good ! maybe too mhch flour ? or i didnt mix it well wnough but v yum

was a little giggly but not enough to change the taste

I live in the UK so the ingredients i have used are all sourced from Tesco or Aldi. This does not add up to anywhere near 100 calories for 1 serving. Using the measurements listed in the ingredients list, this recipe adds up to a minimum of 287 calories. Good job i calculated it myself before baking it. Of course i’m sure this is a gorgeous recipe and perhaps when i have a better relationship with food, i will make it. However at the moment, this is not a 100 calorie mug cake that i am willing to make.

I looove it, it's so moist and sweet ! I added some instant coffee and i used chestnut flour. Please do it. Now.

Tastes pretty good, byt it didnt grow :(

It was amazing and I still can't believe that this was only 100 kcal I thought replaced Stevia with honey and almond milk with ordinary milk I don't know if it is still the same but it's fine

i used oven at 10 minutes on 175 degrees, it was good

Richtig gut!

made this with pb2 instead of cocoa powder, and vanilla extract/3tbsp of stevia as the person below suggested. super delicious and not dry at all!

This is fan freaking tastic! I was skeptical after reading some comments, but with a few essential adjustments, this is the best cake I’ve had in a while. First, I suggest using three tbsps of sweetener instead of two- a big difference in taste. Second, add 1/4 tsp of instant expresso powder for added richness. Finally, 1/2 tsp pure vanilla extract. With that- it’s the best thing ever (trust me).

Es el primer postre de microondas que me resulta con buena textura y sabor, muy buena receta para un antojo dulce

It works but it tasted bitter tho I mixed it up well