Stromboli

Name: Stromboli
Prep time: 5 h
Cook time: 25 h
Total time: 30 h
Cuisine: Italian, Mediterranean, European
Ingredients: 2 1/4 t active dry yeast; 2C warm water; 2 t olive oil; 4C - 6C flour; 1 t salt; 2 C mozzarella; 1/2 C marinara or tomato paste; 1 1/2 C pepperoni slices; 6 oz sliced ham; cooked mushroom; fresh or cooked onion; Italian seasonings; 1 egg beaten; garlic salt

8 steps

Prep:5hCook:25h

Our family recipe for a wonderful stromboli!

Updated at: Thu, 17 Aug 2023 01:07:20 GMT

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Ingredients

8 servings

Dough

2 ¼ tactive dry yeast

2 Cwater

warm

2 tolive oil

4C - 6C flour

1 tsalt

Stromboli

2 Cmozzarella

½ cmarinara

or tomato paste

1.5 Cpepperoni slices

6 ozham

Instructions

Step 1

Make dough earlier in the day. When dough is risen divide dough in half and roll out to about a 9 x 11 rectangle on parchment paper.

Step 2

Preheat oven to 400 degrees. Spread out sauce down the long middle part.

Step 3

Layer on meat and veggies and cheese until about 2 inches of height in ingredients.

Step 4

Sprinkle with some seasonings

Step 5

Going down the sides of the dough, slice a cut straight to the toppings every inch or so. Then fold up starting at the side farthest from you and start plaiting the cut strips on top of eachother resembling a braided look.

Step 6

Wash top with beaten and and sprinkle on garlic salt.

Step 7

Cook at 400 degrees for 20 - 25 minutes until golden brown and hollow sounding.

Step 8

While the first is baking, make the second one.