Thai green curry noodle soup

Name: Thai green curry noodle soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai, Asian
Ingredients: 5 tbsp vegan Thai green curry paste; 1 can full-fat coconut milk; 3 vegetable stock cubes; 6 cups of water; 3 courgettes; 1 cup green peas (frozen are fine); 1 cup fine green beans; 3 - 4 stalks of tender stem broccoli; 4-6 leaves of bok choy (pak choi); 3 tbsp (or more if you like) coconut oil; a 2.5 cm-long piece of ginger; 1 medium brown onion; 4 cloves of garlic; 200 g rice noodles; 200 g firm tofu; juice of 1/2 freshly squeezed lime; 1 and 1/2 tsp Himalayan salt (or to taste); 3 tbsp coconut sugar; 3 tbsp tamari; 1/2 tsp ground black pepper; 2 handfuls of chopped fresh mint; 2 handfuls of chopped fresh Thai basil; 2 handfuls of chopped fresh coriander; 2 handfuls of chopped fresh chives; chopped spring onions; 3 chopped green Thai chillies; 2 cups of bean sprouts; 1 tbsp black sesame seeds; 1 tbsp white sesame seeds

Instructions

Prep:10minCook:30min

Do you know what's even better than a bowl of creamy and fragrant Thai green curry? A bowl of Thai green curry noodle soup, of course! Why not combine my two biggest obsessions in one? This noodle soup recipe is made with authentic Thai ingredients minus the fish sauce to make it fully vegan.

Updated at: Thu, 17 Aug 2023 11:28:41 GMT