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By Anthony Iafrati
Hashbrown Breakfast Bake Is The Perfect Weekend Brunch or Weeknight "Brinner"
8 steps
Prep:5minCook:10min
One of the things I love most about this simple casserole is its use of frozen hashbrown patties, or potato cakes. It's the best hashbrown breakfast bake recipe you'll ever try!
Updated at: Thu, 17 Aug 2023 06:03:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories762.2 kcal (38%)
Total Fat49.1 g (70%)
Carbs36.8 g (14%)
Sugars6.5 g (7%)
Protein39.9 g (80%)
Sodium1906.6 mg (95%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350
Step 2
In a greased 9x13 baking dish, arrange hashbrown patties. (My dish fit 9, most will probably only fit 8.
Step 3
Sprinkle with cheese, green onions and ham
Step 4
In a large bowl, whisk milk, eggs, salt and pepper
Step 5
Pour into baking dish
Step 6
Cover with foil and bake 25 minutes
Step 7
Remove foil and bake 20-30 minutes more until center is set and edges are browned
Step 8
Allow to cool a few minutes before cutting
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