Kimchi Fried Rice | 韩国辣白菜炒饭

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice bacon, kimchi and scallion. Dice some garlic, set aside.

Step 2

Heat up a skillet, and then add in sliced bacon to cook on medium heat. Further add in diced garlic once bacon gets brown and crispy. Add sliced kimchi and stir fry for a couple of minutes on medium heat.

Step 3

Add overnight rice, kimchi juice in the bacon to mix. Stir all ingredients together for several minutes.

Step 4

Add in sesame oil to mix, garnish with chopped scallion, and remove from the heat for plating.

Step 5

Simply cook a sunny side up egg in a skillet, top the egg on the rice. Drizzle some sesame seeds and sliced seaweeds, serve immediately.

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