Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
90
High
Nutrition per serving
Calories1126.4 kcal (56%)
Total Fat48.4 g (69%)
Carbs132.5 g (51%)
Sugars2.9 g (3%)
Protein37.7 g (75%)
Sodium2735.2 mg (137%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by slicing 1/5 of an onion and chopping green onions.
green onion0.5 stalk
onion30gStep 2
Dice up your kimchi strips and save 3 Tbsp of kimchi juice from your batch/container.
kimchi4 stripsStep 3
Slice your bacon strips.
strips of bacon3 Step 4
Turn on your pan to medium heat and drizzle 2 Tbsps of oil on the pan. Toss the bacon strips and let it cook.
strips of bacon3 Step 5
Once the bacon is 80% cooked, add the chopped veggies and kimchi.
kimchi4 stripsgreen onion0.5 stalkonion30gStep 6
Next, add 1 Tbsp of soy sauce.
soy sauce1 TbspStep 7
Once all the ingredients are mixed, add your cooked rice.
white rice150gStep 8
Mix well and then add the kimchi juice from earlier.
kimchi juice3 TbspStep 9
Flatten the rice onto pan, turn off the heat and sprinkle sesame oil and roasted seaweed flakes.
seaweed flakes
sesame oil1 TbspStep 10
Top it off with a fried egg and enjoy!
egg1 Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
