Classic Kimchi Fried Rice

Easy 25-minute recipe for the perfect kimchi fried rice. Substitute bacon with pork belly slices or even canned tuna!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by slicing 1/5 of an onion and chopping green onions.

Step 2

Dice up your kimchi strips and save 3 Tbsp of kimchi juice from your batch/container.

Step 3

Slice your bacon strips.

Step 4

Turn on your pan to medium heat and drizzle 2 Tbsps of oil on the pan. Toss the bacon strips and let it cook.

Step 5

Once the bacon is 80% cooked, add the chopped veggies and kimchi.

Step 6

Next, add 1 Tbsp of soy sauce.

Step 7

Once all the ingredients are mixed, add your cooked rice.

Step 8

Mix well and then add the kimchi juice from earlier.

Step 9

Flatten the rice onto pan, turn off the heat and sprinkle sesame oil and roasted seaweed flakes.

Step 10

Top it off with a fried egg and enjoy!