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Shrimp Tacos
1/2
Shrimp Tacos
2/2
100%
3
Matthew Fowler
By Matthew Fowler

Shrimp Tacos

4 steps
Prep:10minCook:10min
Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce.
Updated at: Thu, 17 Aug 2023 05:09:29 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
31
High

Nutrition per serving

Calories730.7 kcal (37%)
Total Fat32.5 g (46%)
Carbs61.7 g (24%)
Sugars2.9 g (3%)
Protein44.2 g (88%)
Sodium926 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For the Shrimp: Pat the shrimp dry with paper towels. Add to a ziplock bag with olive oil, lime juice and spices. Toss to coat. Rest for 10 minutes while preparing the shrimp taco sauce, or refrigerate for several hours until ready to use.
Step 2
Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 2-3 minutes on each side, until pink and cooked through.
Step 3
For the Shrimp Taco Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy. Add about ½ a cup of the sauce to the slaw and stir well to coat.
Step 4
Assemble: Fill tortillas with a few shrimp and a spoonful of slaw. Top with fresh avocado, extra sauce (if desired) and any additional toppings.
View on tastesbetterfromscratch.com
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