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By Matthew Fowler
Shrimp Tacos
4 steps
Prep:10minCook:10min
Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce.
Updated at: Thu, 17 Aug 2023 05:09:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories730.7 kcal (37%)
Total Fat32.5 g (46%)
Carbs61.7 g (24%)
Sugars2.9 g (3%)
Protein44.2 g (88%)
Sodium926 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsshrimp
uncooked, peeled, deveined, tails removed
1 tablespoonoil
canola or olive oil
1juice from lime
1 teaspoonchili powder
1 teaspoonground cumin
½ teaspoonpaprika
1clove garlic
minced
¼ teaspooncayenne
optional, for heat
¾ cupplain greek yogurt
¼ cupolive oil
½ tablespoonwhite vinegar
0.5jalapeño pepper
remove ribs and seeds for mild heat
¼ cupcilantro leaves
loosely packed
¼ teaspoononion powder
½ teaspooncoarse salt
2 cupscabbage
finely shredded, or use bagged broccoli slaw or coleslaw mix
10corn tortillas
small
avocados
Additional topping
pico de gallo
cotija cheese
cilantro
Instructions
Step 1
For the Shrimp: Pat the shrimp dry with paper towels. Add to a ziplock bag with olive oil, lime juice and spices. Toss to coat. Rest for 10 minutes while preparing the shrimp taco sauce, or refrigerate for several hours until ready to use.
Step 2
Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 2-3 minutes on each side, until pink and cooked through.
Step 3
For the Shrimp Taco Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy. Add about ½ a cup of the sauce to the slaw and stir well to coat.
Step 4
Assemble: Fill tortillas with a few shrimp and a spoonful of slaw. Top with fresh avocado, extra sauce (if desired) and any additional toppings.
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Under 30 minutes












