Old English Sherry Cheese Puffs

Source: “Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Posted by: Marilyn Sultar MSS NOTE: INGREDIENT LIST SHOULD READ: 1 5-oz. Jar Old English (sharp) pasteurized process cheese spread, softened.

Updated at: Thu, 17 Aug 2023 00:20:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1489.8 kcal (74%)

Total Fat119.7 g (171%)

Carbs59.5 g (23%)

Sugars5.4 g (6%)

Protein45 g (90%)

Sodium4015.8 mg (201%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cwater

0.25 tssalt

¼ cmargarine

or butter

1 tbsherry

½ call-purpose flour

2eggs

5 ozkraft old english spread

jar

1 x 3 ozcream cheese

softened

1 tbstuffed green olives

chopped

2 tssherry

Instructions

Step 1

Heat oven to 400 degrees F. Grease cookie sheet. In med. saucepan, heat water, salt and margarine to boiling. Add flour and sherry, stirring constantly, until mixture forms ball and leaves sides of pan.

Step 2

Remove from heat; blend in 1/4 cup cheese spread.

Step 3

Add eggs, one at a time, beating well after each addition. Mixture will be smooth and glossy.

Step 4

Drop dough by teaspoonfuls onto prepared cookie sheet. Bake at 400 degrees F for 15-20 mins. until puffed and golden brown.

Step 5

Remove from cookie sheets. Cool slightly; make small slit in side of puffs to release steam and prevent sogginess. Cool completely.

Step 6

In small bowl, combine remaining cheese spread, olives and sherry; blend until smooth and fluffy. Slit puffs; remove any soft filaments of dough. Fill with scant teaspoonfuls of cheese mixture. Makes 18 appetizer puffs.

Step 7

A wonderful holiday appetizer including a rich cheese puff pastry. I have never tried this recipe because I never have sherry i. The house, but one day I will to surprise my hubby. ~ Marilyn Sultar

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