Panini - Mackerel, spinach a yellow tomatoes and caciocavallo

An easy sandwich for a quick lunch at home or in the office. This version is with mackerel, spinach a yellow tomatoes and caciocavallo.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Clean and wash the spinach and then boil them in salty water for about 10 minutes. Strain the spinach.

Step 2

Take a pan and put the spinach into it, and keep the heat high. After 5 minutes, add some chili and cook for 5 more minutes. Take out the spinach from the pan but do not switch off the stove.

Step 3

Slice the yellow cherry tomatoes in half and put them into the pan. Ass a bit of salt and cook for five minutes. When the tomatoes are ready, take them out from the pan ans keep aside. Do not switch off the stove.

Step 4

Slice the caciocavallo cheese and put it into the pan for a few seconds. The switch off the stove while preparing the panini.

Step 5

Cut the bread in half and spread some humus on both sides

Step 6

Place some spinach and tomato on the bottom side. Add the makrel, and the caciocavallo slices.

Step 7

Close your sandwich before warming it up for a few minutes.