By v1CT0rV0gt
Short Ribs+Pomme Purée
28 steps
Prep:5h 30minCook:1h
Updated at: Wed, 16 Aug 2023 21:08:17 GMT
Nutrition balance score
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Ingredients
0 servings
For the ribs
3short ribs
1Onion
sliced
5 clovesGarlic
smashed
2Shallots
sliced
1Carrot
diced
1Celery
diced
1 TbspTomato paste
½ cupRed wine
3 sprigsThyme
2 sprigsRosemary
1Bay leaf
Chicken stock
enough to cover
Salt
3 TbspAvocado oil
Pepper
Garnish
Pomme Purée
Instructions
Short rib
Step 1
-season the short ribs with salt
Step 2
sear on all sides
until browned
Step 3
Remove the meat
Step 4
-add the carrots, celery, onion, shallots, garlic,
Step 5
Let them brown for 2min before stirring
Step 6
When soft,add tomatoes paste
Step 7
Add red wine, reduce.
Step 8
Add short ribs
Step 9
back in, cover with stock.
Step 10
Bring to simmer,
Step 11
add
Step 12
rosemary, thyme, bay leat.
Step 13
Braise for 3-4h
Step 14
-once ready, remove meat and strain liquid.
Step 15
Reduce liquid by half, then add short ribs back in
Step 16
And continually baste until desired sauce consistency
Pomme Purée
Step 17
-preheat oven to 400F. Wrap potatoes in foil, and
Step 18
bake for 1 hour, until soft. Peel skins off then rice.
Step 19
-in a separate pot, bring milk, cream, and
Step 20
Rosemary to a simmer.
Step 21
-pour into the potatoes slowly, until thick creamy
Step 22
consistency.
Step 23
Add in cubed butter little by little,
Step 24
until desired texture. Season with salt and
Step 25
pepper.
Garnish
Step 26
plate potato purée. Then short rib. Spoon more
Step 27
sauce. Garnish with breadcrumbs, grated
Step 28
horseradish, and chives. Enjoy
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