Chicken with Creamy Paprika Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into 1/2" strips

Step 2

Chop onion, dice tomato (dont bleed/keep juice), and mince garlic

Step 3

Divide paprika and butter in half (or use half the size measuring device for each later)

Step 4

Heat skillet to medium-high

Step 5

Sprinkle the chicken strips with half of the paprika and all of the pepper

Step 6

Melt half of the butter in a 10" skillet

Step 7

Add chicken to skillet and cook through

Step 8

Move chicken to plate

Step 9

Melt other half of butter on skillet

Step 10

Add onions and garlic and stir for about 2 minutes

Step 11

Add the rest of the paprika and stir it in

Step 12

Pour tomatoes in with the juices, stir them in, and cook another 1 minute

Step 13

Add the broth and reach boil at high heat

Step 14

Reduce heat to low and stir occasionally until sauce thickens (~5 minutes)

Step 15

Add chicken, cream, and spinach to the skillet and stir in. Once heated, serve