Rick Stein’s Cornwall: Fish Pie recipe - Rick Stein

Name: Rick Stein’s Cornwall: Fish Pie recipe - Rick Stein
Cuisine: British, European
Ingredients: 1 medium onion, thickly sliced; 4 cloves; 1 fresh bay leaf; 1.2L whole milk; 600ml double cream; 900g unskinned Pollock fillet; 450g undyed smoked haddock fillet; 24 large cooked prawns; 8 eggs; 200g butter; 90g plain flour; Large handful flat-leaf parsley, chopped; Freshly grated nutmeg; 2.5kg peeled floury potatoes such as Maris Piper or King Edward; 2 egg yolks; Salt and freshly ground white pepper