Dak Bungalow Chicken Curry

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Step 1

For Chicken Marination

Step 2

In a bowl, add chicken pieces, salt to taste, curd, degi red chili powder, turmeric powder.

Step 3

Add coriander powder, ginger garlic paste and marinate well and keep aside for further use.

Step 4

For Paste

Step 5

In a shallow pan, add oil, add black cardamom, green cardamom, coriander seeds, cumin seeds.

Step 6

Add black peppercorns, cinnamon stick, bay leaf and let it splutter well. Switch off the flame.

Step 7

Add fresh coconut, ginger, garlic cloves, salt to taste and mix well.

Step 8

Add chilled water and transfer it into a bowl, add degi red chili powder and mix well.

Step 9

Transfer it into a grinder jar and grind it into a smooth paste. Keep aside for further use.

Step 10

For Red Chili Paste

Step 11

In a mortar pestle, add garlic, ginger, dry red chili and grind it into a rough paste and keep aside for further use.

Step 12

For Tempering

Step 13

In a large handi or pot, add mustard oil, oil once it is hot, add onion, and saute it until light brown in color.

Step 14

Add red chili paste, potatoes and saute it for 2-3 minutes on medium flame.

Step 15

Add tomato, salt to taste and mix well. Add marinated chicken and saute it well.

Step 16

Add warm water and mix well. Add prepared paste and mix everything well.

Step 17

Cover it with a lid and cook on medium flame until the chicken is cooked well.

Step 18

Add fried eggs and give it a boil. Add coriander leaves and mix well.

Step 19

Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig.

Step 20

Serve hot with steam rice.

Step 21

For Fried Eggs

Step 22

In a shallow pan, add oil, boiled eggs, degi red chilli powder, a pinch of asafoetida, salt to taste and fry on low flame for 2-3 minutes.

Step 23

Keep aside for further use.