Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
21
High
Nutrition per serving
Calories155.2 kcal (8%)
Total Fat2.5 g (4%)
Carbs28.2 g (11%)
Sugars1.1 g (1%)
Protein4.4 g (9%)
Sodium102.9 mg (5%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Bloom the yeast ( warm water with yeast and sugar ) for 10 minutes. * if water is too hot it will kill the yeast.
Step 2
In the kitchen aid mixing bowl add the rest of the ingredients. Attach the needing hook. After the yeast is done blooming add it to the mixture. Knee the dough on 4 speed for 8 minutes.
Step 3
Keep the dough in the bowl and oil both. Cover and let it rise in warm place for an hour or till it doubled in size.
Step 4
lightly flour surface. Pull out the dough and shape into a ball. Cut the ball into 8or 12 pieces and roll out into oval shapes. Make them thin as possible.
Step 5
Grab a frying pin with flat bottom. Set to low-med heat. Add clarified butter (Ghee) to pan, be generous with ghee. Add the Naan dough, flip when many bubbles form and edges are lightly brown ( about a minute each side).
Step 6
Optional. Add melted butter to Naan
Notes
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