Peanut & Chocolate Protein Bars

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line a loaf tin with baking paper.

Step 2

Combine all of the ingredients in a food processor.

Step 3

Blend until smooth.

Step 4

This will take a few minutes.

Step 5

If the mixture is not coming together, add a dash of extra water.

Step 6

Use a slightly wet spatula to scrape the batter into the lined tin.

Step 7

Sprinkle the raw peanuts and dark choc chunks on top and then use your hands to press the mixture firmly into the corners of the tin.

Step 8

Place in the freezer to set for 30 minutes.

Step 9

Slice and serve.

Step 10

Keep stored in an airtight container in the freezer for up to 2 weeks.

Step 11

Line the container with baking paper to ensure the bars don't stick to the container.