Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
42
High
Nutrition per serving
Calories629.5 kcal (31%)
Total Fat20.3 g (29%)
Carbs91 g (35%)
Sugars9.4 g (10%)
Protein20.9 g (42%)
Sodium80.3 mg (4%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Saute garlic
Step 2
Add paprika
Notes
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