Beef Stroganoff
100%
1
By Rachael Chisholm
Beef Stroganoff
5 steps
Prep:15minCook:1h 15min
Tastes so good! But make sure you give yourself a lot of time... Not a quick and easy dinner recipe.
Updated at: Thu, 17 Aug 2023 09:51:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
3
Low
Nutrition per serving
Calories524.3 kcal (26%)
Total Fat42 g (60%)
Carbs6.3 g (2%)
Sugars1 g (1%)
Protein27.3 g (55%)
Sodium589.4 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Remove any fat and gristle from the roast and cut into strips 1/2 in. thick by 2 in. long. Season with salt and pepper.
Step 2
2. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push them off to one side. Add the onions and cook 3-5 minutes, then push to the side with the beef strips.
Step 3
3. Stir the flour into the juices on the empty side of the pan. Pour in the beef broth and bring it to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour until the meat is tender.
Step 4
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then add salt and pepper to taste.
Step 5
Serve over egg noodles and with green beans or roasted broccoli.
Notes
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