By Mum Rocks!
Pancakes
5 steps
Prep:15minCook:20min
Love these thin silver dollar sized pancakes! A family favorite for more than 40 years! Easily adapted to be gluten free and lactose free!
Updated at: Wed, 16 Aug 2023 16:30:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories341.5 kcal (17%)
Total Fat13.7 g (20%)
Carbs44.8 g (17%)
Sugars12.6 g (14%)
Protein8.8 g (18%)
Sodium684.3 mg (34%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Combine flour, sugar, baking powder and salt.
Step 2
Combine egg, milk and oil.
Step 3
Add to dry ingredients. Mix well with a whisk.
Step 4
Spoon or pour batter onto hot oiled griddle. Turn pancakes when edges start to bubble.
Step 5
Serve with real maple syrup (or honey, jam, agave syrup, powdered sugar...or whatever other yummy topping you can think of).
Notes
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Easy
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Makes leftovers
Special occasion
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