Log in

…

Log in

Cream of Celery Soup

By Caitlin Klinger

Cream of Celery Soup

Updated at: Thu, 17 Aug 2023 03:14:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories481.8 kcal (24%)

Total Fat30.6 g (44%)

Carbs38.3 g (15%)

Sugars15.9 g (18%)

Protein14 g (28%)

Sodium1573.2 mg (79%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupbutter

small, finely chopped

2 cupscelery

⅓ cupflour

1 ½ cupchicken stock

1 ½ cupwhole milk

½ tspsugar

⅛ tspfreshly ground black pepper

Instructions

Step 1

Melt butter over medium-high heat in a heavy-bottomed pot. Cook onions, celery, and garlic until translucent, about five to seven minutes. Add flour and cook one minute.

Step 2

Add chicken stock and milk, stirring until smooth. Increase heat, bringing mixture to a simmer. Reduce heat to medium, adding remaining ingredients, and simmer uncovered for about 15 minutes.

Step 3

Add salt to taste.

Notes

1 liked

0 disliked

Delicious

Easy

Kid-friendly

Caitlin Klinger· 2 years ago

To make in instant pot: saute onions, garlic and celery in butter. Add broth and cook on soup setting 10 minutes natural release 10 minutes, then quick release. Blend soup. Mix flour with some milk until fully incorporated add to soup along with rest of milk and seasoning.