Orange Chicken (SAUCE)

Name: Orange Chicken (SAUCE)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp vegetable oil; 1 tbsp chili flakes; 2 tsp ginger; 3 Tbsp garlic; 1 cup orange juice; 1 cup sugar; 1 cup brown sugar; 4 Tbsp soy sauce; 1 cup white vinegar; 4 tbsp water; 4 Tbsp cornstarch

1 step

Prep:10minCook:10min

Makes almost a full container of takeout soup. Stays fresh for 2-3 weeks in fridge

Updated at: Thu, 17 Aug 2023 04:50:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories189.4 kcal (9%)

Total Fat1.5 g (2%)

Carbs43.3 g (17%)

Sugars38.6 g (43%)

Protein1 g (2%)

Sodium362.4 mg (18%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 Tbspvegetable oil

1 Tbspchili flakes

2 tspginger

3 Tbspgarlic

1 cuporange juice

1 cupsugar

1 cupbrown sugar

4 Tbspsoy sauce

1 cupwhite vinegar

SLURRY

4 Tbspwater

4 Tbspcornstarch

Instructions

Step 1

Add the vegetable oil to a pan and heat. Add sauce ingredients one at a time (in the order listed in the ingredients) while stirring. Leave vinegar for last so it does not "Burn off" or evaporate (big flavor). Slurry goes last! Stir until sauce thickens a bit.