Cheese Steak Campfire Packets

Name: Cheese Steak Campfire Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 15M; 30M; 5; serves; 1 1/2 pounds ground venison; 3 green bell peppers, rough chopped; 2 yellow onions, rough chopped; 5 yukon gold potatoes, washed and cut into small cubes, roughly 1/2-inch square; 8 ounces button mushrooms, sliced; 1 tablespoon salt; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2 cups shredded mozzarella cheese; 5 sheets of heavy-duty aluminum foil

Instructions

Prep:15minCook:30min

With deer season just around the corner, we are always looking for new recipes to cook over a campfire. Cooking food in foil packets is a great way to quickly and easily prepare a meal over a fire or in a grill. Besides being delicious, foil-pack meals mean fewer dishes to wash afterward, a win-win in my book. Instead of serving this cheese steak on bread for a sandwich, we add potatoes and mushrooms to the packet to make the dish a full meal. Simply open the pack, sprinkle over some cheese, and dig in with a fork.

Updated at: Thu, 17 Aug 2023 03:43:50 GMT