Pumpkin Spice Creamer

An amazing plant-based, vegan-friendly, soy-free, dairy-free, and gluten-free Pumpkin Spice Creamer recipe that makes approximately 32 servings taking about 5 minutes to prepare, with an additional 5 minutes of cook time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather all the ingredients, preferably organic: sweetened condensed coconut milk, plant-based milk, pumpkin purée, maple syrup, vanilla or almond extract, ground cinnamon, ground cloves, ground nutmeg, and powdered espresso.

Step 2

If you have a high-speed cooking blender like myself, you can add all the ingredients in your cooking blender and set it to the alternative milk setting.

Step 3

If you don't have a high-speed cooking blender like the Pampered Chef's Deluxe Cooking Blender, you can add all the ingredients into a saucepan on medium-high heat for about five minutes, occasionally whisking until the sweetened condensed coconut milk dissolves.

Step 4

After you've cooked the contents, transfer the Pumpkin Spice Creamer to a 32 oz. glass milk container and keep it in the refrigerator for 2-4 weeks.

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