Carne Asada

In a large bowl, combine cilantro, garlic, cumin, brown sugar, salt & pepper, oil, lime zest & juice and soy Mix well, then put steak and the marinade into a large zippered bag, zip shut and squish around really well to make sure steak is well covered - refrigerate 1-4 hours Combine diced tomato & onion in a small bowl and set aside Heat grill to high and grill steak approximately 3 minutes a side or as necessary until approx 130 degrees Remove from grill, cover with foil and let rest about 10 minutes before cutting across the grain

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