Cashew Chicken with Broccoli

Updated at: Thu, 17 Aug 2023 03:14:16 GMT

Step 1

• Pat chicken breasts dry and, on a separate cutting board, cut into " dice. Season with a pinch of salt and pepper.

Step 2

Return pan used to toast cashews to medium-high heat. Add ½ tsp. olive oil and chicken pieces to hot pan. Stir occasionally until chicken is golden-brown and reaches a minimum internal temperature of 165 degrees, 4-6 minutes.

Step 3

• Remove from burner and transfer chicken to a plate.

Step 4

• Reserve pan; no need to wipe clean.

Step 5

Return pan used to cook chicken to medium heat.

Step 6

• Add ½ tsp. olive oil, Chinese broccoli stems, and white portions of green onions to hot pan. Cook until beginning to soften, 4-6 minutes.

Step 7

• Stir in broccoli

Step 8

• Stir chicken and accumulated juices, teriyaki glaze, ¼ cup water, ginger, half the cashews (reserve remaining for garnish), soy sauce, and red pepper flakes (to taste) into vegetables.

Step 9

• Bring to a simmer. Cook until sauce forms a light glaze, 2-3 minutes.

Step 10

• Plate dish as pictured on front of card, garnishing with remaining cashews and green portions of green onions. Bon appétit!

Step 11

Cook rice Toast cashews

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