Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories572.3 kcal (29%)
Total Fat17.6 g (25%)
Carbs75.2 g (29%)
Sugars10.2 g (11%)
Protein26.4 g (53%)
Sodium1334.7 mg (67%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the coating:
For the slaw:
Instructions
No instructions yet
Notes
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