Buffalo chicken Quesadilla

Name: Buffalo chicken Quesadilla
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 chicken breast butterflied; Chicken bouillon powder , chipotle chili powder & onion powder.; Lettuce shredded; Tomato small diced; Onion small diced; Blue cheese dressing or ranch; 1/4 cup red hot sauce; 1/4 cup texas pete hot sauce; 1/4 cup melted butter.; 1 Tbsp Oil; Large flour tortilla; Queso quesadilla

5 steps

Prep:8minCook:16min

Quesadillas are one of my favorite comfort foods! & this recipe is really easy to make very noicee. This recipe can make enough for 2 servings depending on how much you can eat or depending the size of the chicken breast you use

Updated at: Thu, 17 Aug 2023 02:47:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories652.8 kcal (33%)

Total Fat49.7 g (71%)

Carbs21.1 g (8%)

Sugars7 g (8%)

Protein30.6 g (61%)

Sodium3644.6 mg (182%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Before you begin cooking; prep your toppings and the buffalo sauce & set aside

Step 2

1. Over medium heat add 1 Tbsp of oil & cook the chicken until it reaches 165 degrees internal temp. Remove set aside

Step 3

2. Add the tortilla then a lot of “ mexican quesadilla cheese” make sure to spread it to the edges.

flour tortilla

Step 4

3. Mix the chicken with the buffalo, before adding it to one side of the tortilla as the cheese began to melt. Close it up and toast it until golden brown crispy.

Step 5

4. Before serving open the quesadilla up and your toppings. Serve and enjoy! 😉