Emoyeni Rusks

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all dry ingredients (including all bran) in a large bowl

Step 2

Beat eggs, melted butter, buttermilk and oil together.

Step 3

Make a well in the centre of the dry ingredients and add beaten egg mix (this is where you add the raisins).

Step 4

Knead into a soft dough.

Step 5

Place into a greased deep roasting pan pushing dough flat into the sides and corners till all flat and smooth.

Step 6

Bake at 180 for 50 minutes to 1 hour.

Step 7

Remove and leave to cool for a little before removing from pan and cutting into squares.

Step 8

Return separated rusks into oven having reduced the oven temperature to 100.

Step 9

Leave in oven for 4 hours.