Spicy Peanut Beefless and Broccoli Satay

A delicious bowl of dark soya chunks, broccoli and red bell peppers in a spicy peanut sauce.

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Step 1

Place a non-stick pan on high heat

Step 2

Add soya chunks, broccoli, 1/2 cup water and cover for 6 mins

Step 3

Add chilli garlic sauce, soy sauce and toss/ mix

Step 4

Add red bell pepper, 1/4 cup water and cover for 2 mins

Step 5

Add dried red chilies to grinder and grind until fine

Step 6

Add peanuts into grinder with chillies and grind 10 pulses

Step 7

Add ground chillies and peanuts to pan with 1/2 cup water, toss/ mix for 2 mins

Step 8

Add 1/2 tsp cornstarch to 1/2 cup cold water and stir until dissolved

Step 9

Add corn starch slurry to pan, remove from heat and mix until sauce thickens