By Savories with Sarah
Thai Peanut Salad
5 steps
Prep:15minCook:20min
Updated at: Wed, 16 Aug 2023 19:37:19 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories927.2 kcal (46%)
Total Fat59.2 g (85%)
Carbs40.2 g (15%)
Sugars21.7 g (24%)
Protein61.2 g (122%)
Sodium1013.6 mg (51%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook two chicken breasts on medium to high heat for 20 minutes in sesame oil and garlic.
Step 2
Mix red pepper, cucumber, carrot, cabbage, lettuce and the juice of one lime in a bowl.
Step 3
Mix peanut butter, coconut aminos, sesame oil, chili sauce, chili flakes for the sauce.
Step 4
Add 3/4 sauce to the veggie mixture and toss, toss remaining with cubes of your cooked chicken.
Step 5
Top salad with chicken, green onions, and sesame seeds. Add more lime juice for a little zest!
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