Chicken and Onion soup

Chicken and Onion soup with garlic, ginger, thyme, sage and other seasonings. This recipe does not include carrots or celery but they can be added.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion. Put the olive oil and butter in a large skilled. When oil is hot, add the diced onion, Salt it and saute until soft and light brown in color, do not burn.

Step 2

Put the chicken in a large stock pot, cover with the chicken broth and water and heat to a gentle boil. Add the garlic, dehydrated onion, chicken base and all spices.

Step 3

Add the sauted onions to the pot with the chicken.

Step 4

After 30 minutes remove the chicken thighs and let them cool. When cool, remove skin, separate the meat from the bone and shred the chicken.

Step 5

Follow the directions on the frozen egg noodle package and add the noodles to the boiling broth..

Step 6

Once the noodles are done, add the chicken back into the pot and stir them in

Step 7

Simmer for 10 more minutes, then serve.