Cheesy Sheet Pan Breadsticks

These Cheesy Sheet Pan Breadsticks are cheesy, buttery, and perfectly seasoned! They are simple to make and are a perfect side dish to any meal!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium mixing bowl, whisk together flour, seasoned salt, sugar, and yeast. Add lukewarm water. Let it sit for 2-3 minutes then mix until dough forms.

Step 2

Using your hands knead for one minute and form a ball.

Step 3

Spray a large separate bowl with non stick cooking spray. Place dough in prepared bowl. And flip over to ensure the top of the dough has a bit of cooking spray on top of it.

Step 4

Cover with plastic wrap or a clean towel for 1 hour or until dough has doubled.

Step 5

Preheat oven to 425 degrees.

Step 6

Spray a 10 x15 baking sheet with non stick cooking spray. Using a small pastry roller, roll out dough on prepared baking sheet.

Step 7

In a small bowl combine butter, garlic powder and Italian seasoning and heat in microwave until melted. Whisk until well combined.

Step 8

Using a basting brush, brush the butter spread over the top of the dough.

Step 9

Sprinkle dough with shredded cheese then top with parmesan cheese and parsley.

Step 10

Bake for 15-17 minutes or until dough has browned and cheese is bubbly.

Step 11

Remove from oven and let them cool for about 2 minutes.

Step 12

Using a pizza cutter, cut into 16 breadsticks.

Step 13

Wrap the leftover breadsticks with plastic wrap or place in a ziplock bag. Store in the refrigerator for up to 1 week

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