ScoFo’s Chicken Tetrazzini
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories6590.2 kcal (330%)
Total Fat378.9 g (541%)
Carbs413.2 g (159%)
Sugars43.2 g (48%)
Protein373 g (746%)
Sodium8577.9 mg (429%)
Fiber25.6 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil pasta until done and drain but reserve 2 cups of pasta water
Step 2
Heat olive oil and brown chicken thighs with 1/2 salt & pepper
Step 3
Remove chicken and add butter, onions and mushrooms and garlic and cook for 5 to 8 minutes until soft.
Step 4
Add browned chicken and noodles, Parmesan, parsley, salt & pepper and approx one cup of half & half to pan and cook until cheese melts, if a little thick add a little pasta water and stir until desired thickness
Step 5
Top with mozzarella , Parmesan and put under broiler for 2 to 3 minutes
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