Spoon Bread
100%
0
By Stacy Sheckell
Spoon Bread
3 steps
Prep:5minCook:40min
Aunt Judy's recipe!
Updated at: Thu, 17 Aug 2023 01:06:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories234.6 kcal (12%)
Total Fat14.1 g (20%)
Carbs25 g (10%)
Sugars7 g (8%)
Protein4 g (8%)
Sodium327.4 mg (16%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F and grease 9x13 dish
OvenPreheat
Step 2
Mix all ingredients and pour into baking dish
Step 3
Bake for 40 minutes *do not over bake!*
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!