Turkey Pot Pie Soup

Name: Turkey Pot Pie Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese, Asian
Ingredients: 1/4 cup butter; 1 cup onion diced; 2 stalks celery diced, leaves and all; 2 each carrots peeled and diced; 4 cloves garlic minced; 6 tablespoons all purpose flour; 4 cups turkey broth or chicken broth/stock; 2 cups milk; 2 bay leaves; 1/2 teaspoon dried thyme optional; 2 cups diced potatoes about 2 large taters; 3 cups leftover turkey diced; 3/4 cup frozen peas; 3/4 cup frozen corn niblets; 1/2 cup heavy whipping cream; 1 1/2 teaspoons kosher salt or to taste; 1/2 teaspoon white pepper or to taste; 1 pie crust optional

Instructions

Prep:20minCook:30min

Loaded with tender turkey, delish veggies, and a touch of cream, this thick, creamy, and oh-so-delicious Turkey Pot Pie Soup is so good that you’ll make a turkey just to have the leftovers to make this easy soup!

Updated at: Thu, 17 Aug 2023 03:54:39 GMT