
By Jenn Allen
Turkey Pot Pie Soup
Instructions
Prep:20minCook:30min
Loaded with tender turkey, delish veggies, and a touch of cream, this thick, creamy, and oh-so-delicious Turkey Pot Pie Soup is so good that you’ll make a turkey just to have the leftovers to make this easy soup!
Updated at: Thu, 17 Aug 2023 03:54:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories305.5 kcal (15%)
Total Fat16.2 g (23%)
Carbs23.2 g (9%)
Sugars6.7 g (7%)
Protein17.4 g (35%)
Sodium870.6 mg (44%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¼ cupbutter

1 cuponion
diced

2 stalkscelery
diced, leaves and all

2carrots
peeled and diced

4cloves garlic
minced

6 tablespoonsall purpose flour

4 cupsturkey broth
or chicken broth/stock

2 cupsmilk

2bay leaves

½ teaspoondried thyme
optional

2 cupspotatoes
diced

3 cupsturkey
leftover, diced

¾ cupfrozen peas

¾ cupfrozen corn niblets

½ cupheavy whipping cream

1 ½ teaspoonskosher salt
or to taste

½ teaspoonwhite pepper
or to taste

1pie crust
optional
Instructions
View on cookwhatyoulove.com
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Notes
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Delicious
One-dish
Easy