One-Pan Greek Chicken & Rice w/ Homemade Tzatziki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Warm about a tablespoon of olive oil in a large skillet or wide sauce pan. Add chicken and cook thoroughly, until slightly golden. While the chicken is cooking, add the juice of half a lemon and 2 teaspoons of dried oregano.

Step 2

Remove chicken. Add about a tablespoon of butter to the same pan; next add rice, chicken broth and water. Cook until rice is soft.

Step 3

Grate 2 cloves of garlic and about a quarter of a large cucumber into a small bowl. Add dill, greek yogurt, lemon and salt to taste.

Step 4

Grate 1 clove of garlic into a small bowl. Mix together garlic, 1 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp dried oregano, 1 tsp honey and the juice of half a lemon. Add salt to taste.

Step 5

Plate rice, chicken, sliced tomato, sliced cucumber, sliced red onion, tzatziki, feta and add dressing on top.

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