Beef Stroganoff

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Step 1

Bring a pan of water to the boil and cook the rice according to the packet instructions

Step 2

Meanwhile heat the oil in a heavy-based frying pan over a high heat. Add the streak and sear for a couple of minutes until browned all over, remove from the pan with a slotted spoon and transfer to a plate.

Step 3

Add the onion, fry for 2-3 minutes until soft,

Step 4

then add the mushrooms and cook for a further 5 minutes

Step 5

Add the stock, bring to a simmer and cook gently for a couple of minutes

Step 6

Return the steak to the pan, bring back to a gentle simmer

Step 7

Remove from the heat and stir through the yogurt and mustards

Step 8

Spoon the beef over the rice and serve with the parsley.