Cheesy Sausage, Rice, and Cauliflower Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large, ovenproof skillet over medium heat. Add onion and garlic with a splash of oil, stirring occasionally.

Step 2

Add sausage and cook 3 mins or until lightly browned.

Step 3

Add 2 cups of chicken stock, rice, salt, and pepper and bring to a boil.

Step 4

Reduce heat to medium-low and cook 30 mins or until rice is almost tender.

Step 5

Stir in cauliflower. Cover and cook until cauliflower and rice are tender, about 5 mins.

Step 6

Preheat broiler to high.

Step 7

In a small bowl, whisk together remaining 1 cup stock and flour.

Step 8

Stir stock mixture into rice mixture. Increase heat to med-high and bring to a boil.

Step 9

Boil until the sauce thickens, about 2 mins.

Step 10

Sprinkle cheese over rice mixture. Broil until cheese melts, 1-2 mins.

Step 11

Garnish with parsley.