Potato, pepper & chorizo stew with fried eggs

Name: Potato, pepper & chorizo stew with fried eggs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1 large onion, sliced; 3 peppers (we used a mixed pack of yellow, green and red), cut into chunks; 4 garlic cloves, thinly sliced; 225g chorizo, cubed; 650g potato, cut into chunks; 600ml chicken stock; 4 eggs; handful flat-leaf parsley, roughly chopped