Flaky Beef Pot Pie Recipe

Name: Flaky Beef Pot Pie Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 beef chuck roast (cut into small pieces); 1 tablespoon salt; Black pepper (to taste); 1 yellow onion (diced); 2 cloves of minced garlic; 8 1/2 cup tablespoons all-purpose flour (or 3 tablespoons cornstarch mixed with 1/3 cup water); 4 cups beef broth; 1 tablespoon Worcestershire sauce; ½ teaspoon dried thyme; 1 cup frozen peas and carrots (or fresh, if preferred); 1 prepared puff pastry doughs (9-inch each); 1 large egg (for egg wash)

Instructions

Prep:5minCook:55min

Beef Pot Pie has been a tradition on our table on cold days, bringing warmth and comfort. As a youngster, I saw my grandmother would carefully cook this beef pot pie recipe, spreading out the flaky crust with her hands while telling us stories from earlier times. It was more than just a dinner thanks to the flavorful sauce, hearty filling, and golden crust; it was a custom that connected us to our history.

Updated at: Wed, 29 Oct 2025 16:02:11 GMT