
By myrecipeify.com
Flaky Beef Pot Pie Recipe
Instructions
Prep:5minCook:55min
Beef Pot Pie has been a tradition on our table on cold days, bringing warmth and comfort. As a youngster, I saw my grandmother would carefully cook this beef pot pie recipe, spreading out the flaky crust with her hands while telling us stories from earlier times. It was more than just a dinner thanks to the flavorful sauce, hearty filling, and golden crust; it was a custom that connected us to our history.
Updated at: Tue, 30 Sep 2025 17:34:09 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
114
High
Nutrition per serving
Calories1541 kcal (77%)
Total Fat67.5 g (96%)
Carbs160.4 g (62%)
Sugars2.1 g (2%)
Protein66.9 g (134%)
Sodium2077.8 mg (104%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsolive oil

1beef chuck roast
cut into small pieces

1 tablespoonsalt

black pepper
to taste

1yellow onion
diced

2cloves garlic
minced

8 ½ cupall-purpose flour
or 3 tablespoons cornstarch mixed with 1/3 cup water

4 cupsbeef broth

1 tablespoonworcestershire sauce

½ teaspoondried thyme

1 cupfrozen peas and carrots
or fresh, if preferred

1puff pastry doughs
prepared, 9-inch each

1egg
large, for egg wash
Instructions
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