Bosnian Burek

Name: Bosnian Burek
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion (finely chopped); 2 garlic cloves (chopped); 500 gms – 1 lb ground beef or lamb; 3 tbsp fresh parsley (finely chopped); ½ tsp salt; ½ tsp freshly ground pepper; ¾ tbsp sweet paprika; 1 package filo pastry; 50 gms – ¼ cup butter (melted); 1 tbsp sesame seeds; 1 egg (lightly beaten + 1 tsp water); Plain yogurt to serve