By Starbuckette

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Recipe

Ingredients

0 servings

0.25 poundshrimp

shelled and deveined

1 tablespoonbaking soda

0.5 poundbonesless pork shoulder

such as, cut into large cubes

2 ouncespork fat

such as fatback or fatty belly, finely diced

¼ teaspoonground white pepper

½ teaspoonkosher salt

2 teaspoonscornstarch

2 teaspoonsshaoxing wine

1 teaspoontoasted sesame oil

1 teaspoonextra-virgin olive oil

½ teaspoonginger

finely grated, fresh, peeled

½ teaspoonsugar

1 packagewonton wrappers

extra-thin, or regular wonton wrappers

1carrot

large, thinly sliced into 15-20 rounds and the rest finely minced, optional

food processor

steamer

Instructions