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By Starbuckette
Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Recipe
Updated at: Thu, 17 Aug 2023 06:01:33 GMT
Nutrition balance score
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Ingredients
0 servings
0.25 poundshrimp
shelled and deveined
1 tablespoonbaking soda
0.5 poundbonesless pork shoulder
such as, cut into large cubes
2 ouncespork fat
such as fatback or fatty belly, finely diced
¼ teaspoonground white pepper
½ teaspoonkosher salt
2 teaspoonscornstarch
2 teaspoonsshaoxing wine
1 teaspoontoasted sesame oil
1 teaspoonextra-virgin olive oil
½ teaspoonginger
finely grated, fresh, peeled
½ teaspoonsugar
1 packagewonton wrappers
extra-thin, or regular wonton wrappers
1carrot
large, thinly sliced into 15-20 rounds and the rest finely minced, optional
food processor
steamer
Instructions
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Notes
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