Roasted Vegetable and Hummus Bagel

refuel meal

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Step 1

Step 1 Preheat the oven to 200°C and line a baking tray with greaseproof paper.

Step 2

Lay the vegetables on the tray and roast for 15 minutes until soft.

Step 3

Tip the vegetables into a large bowl, add the feta and a pinch of salt and pepper and toss to combine.

Step 4

Step 2 Put the garlic, chickpeas, lemon juice, coriander and a splash of water into a food processor, add a pinch of salt and blend until smooth.

Step 5

Step 3 Spread the houmous over the cut sides of the bagel then load up with the roasted veg and feta.