Quiche

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Step 1

Pour egg white and eggs into a commercial mixer (batch as needed). Using a wire whip attachment, mix on low speed for 2 minutes. DO NOT OVERMIX.

Step 2

Add milk, flour, baking powder, salt, pepper, and nutmeg (optional). Mix for 4 minutes on low speed.

Step 3

Combine peppers, onions, spinach, and egg mixture in a large bowl. Stir well.

Step 4

Pour 3 qt 2 cups egg and veg mixture into steam table pan lightly coated with pan release spray.

Step 5

Sprinkle 3 1/4 cup cheese over each pan

Step 6

Bake: Conventional oven: 375 F for 50-60 min.

Step 7

CCP: Heat to 165 F or higher for at least 15 seconds

Step 8

CCP: Hold for hot service at 140 F or higher

Step 9

Portion: Serve 1 piece about 2 3/8" x 4"