Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Name: Spinach and Gruyere Cheese Quiche with a Hash Brown Crust
Cuisine: European, Mediterranean, French
Ingredients: 1 pkg Frozen Hash Browns, thawed and squeezed VERY dry; 2 Tablespoons Butter, melted; 1 Large Egg; A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper (about 1/4 tsp of each); 1/2 Cup Bell Peppers, both red and green, diced; 1/4 Cup Onion, diced; 2 Cloves Garlic, minced; 6 Egg whites + 3 Large Eggs; 1/2 Cup Whole Milk; 1 1/2 Cups Gruyere Cheese; 1 pkg. Baby Spinach; 3-4 slices Bacon