🌶Spicy Tofu + Noodle Lettuce Cups

🌶Spicy Tofu + Noodle Lettuce Cups 🔥When something looks like rabbit food, but it actually ends up being FIRE - it’s tempting to eat it out of the frying pan! Quick Simple Easy Have this for lunch tomorrow or as a starter for your next dinner. ⤵️Let me know what you think in the comments! 📚Very similar to the recipe in my cookbook on page 64 Serves 6-8, lettuce cups Spicy Sauce: 3 tbsp soy sauce 1 tbsp sesame oil 1 tsp rice vinegar 2 tsp brown sugar 1 tbsp peanut butter 2 tsp chili paste 1 tbsp fresh ginger, grated Lettuce Cups: 280g block of tofu, cubed 150g brown rice noodles Cashews, chopped Sesame seeds Cucumber, thinly sliced Spring onions, thinly sliced 1/2 Lime, juiced Break noodles in half and soak for 30 minutes in cold water. Blend all the sauce ingredients until smooth and creamy Press tofu with a tea towel to remove excess water. Stir-fry tofu until golden brown for 10 minutes on medium high heat. Reduce heat, add the noodles and stir in the spicy sauce for 2-3 minutes. Assemble your lettuce cups and enjoy.

Good

% Daily Values based on a 2,000 calorie diet