Korean Beef Kabobs

Everyone’s favorite Korean BBQ made right at home with the most perfect and easy marinade ever, grilled to perfection.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.

Step 2

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.

Step 3

Thread 2-3 slices steak onto skewers. Brush with vegetable oil; season with salt and pepper, to taste.

Step 4

Preheat grill to medium heat.

Step 5

Add skewers to grill, and cook, turning occasionally, until charred and cooked through, about 4-5 minutes.

Step 6

Serve immediately, garnished with green onions and sesame seeds, if desired.

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