Jordbær Kage – Traditional Danish Strawberry Cake

Name: Jordbær Kage – Traditional Danish Strawberry Cake
Cuisine: European
Ingredients: (Makes 6 mini-cakes); Layer 1; 150 gms flour; 100 gms butter; 50 gms sugar; half a beaten egg; Layer 2; 50 gms butter; 50 gms sugar; 70 gms unsweetened marzipan; half a beaten egg; Layer 3; 100 gms dark chocolate; Layer 4; 2.5 dl whole milk; 2.5 dl heavy cream; 80 gms sugar; 3 egg yolks; 1 vanilla pod; 30 gms cornflour; Email (required) (Address never made public); Name (required); Connecting to %s