CITRUS-MARINATED PORK TACOS WITH PICKLED ONIONS

Serve with rice and beans. As toppers, salsa, sour cream, avocado, Mexican cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare pulled pork, combine first 9 ingredients in a large heavy-duty zip-top plastic bag.

Step 2

Add pork to bag.

Step 3

Seal bag, turning to coat.

Step 4

Marinate in refrigerator overnight, turning occasionally

Step 5

Preheat oven to 325°.

Step 6

Remove pork from marinade, reserving marinade.

Step 7

Place pork in a large Dutch oven; pour marinade over pork.

Step 8

Cover and bake at 325° for 4 hours or until pork is fork-tender.

Step 9

To prepare pickled onions, while pork cooks, place red onion and next 4 ingredients (through jalapeño pepper) in a medium bowl, tossing to coat.

Step 10

Cover and marinate in refrigerator at least 2 hours.

Step 11

Remove pork from pan, and place on a cutting board.

Step 12

Reserve 1/2 cup cooking liquid; discard remaining cooking liquid.

Step 13

Remove pork from bones; place in a large bowl.

Step 14

Shred pork with 2 forks.

Step 15

Stir in reserved cooking liquid.

Step 16

Place .25 cup pork mixture on each tortilla.

Step 17

(serving size: 2 tacos)